This recipe is adapted from one I saw in Food Network Magazine. I didn't have some of the ingredients the original recipe called for so I improvised and my family loves it.
1 Hillshire Farms Beef Sausage
1/2 C diced onion
1 pkg frozen stir-fry vegetables
pine nuts
angel hair pasta
Cook pasta according to package directions. Cut up sausage and place in frying pan. Add onion. Cook until onion is soft and sausage is warm. Add vegetables. Cook on medium heat until vegetables are done. Season with garlic salt and pepper. Add pine nuts. Serve over drained pasta with a little olive oil if needed. We hardly ever have any leftovers. Everyone in the family loves it.
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