Catalina Chicken Stir Fry

This recipe came from the Kraft Foods website.  I was into trying at least 1 new recipe each week for a while and this was a keeper.

1/2 C Catalina Dressing
3 Tbls. lite soy sauce
1/2 tsp. garlic powder
1/4 tsp. ginger
1 lb. chicken breat, cut into bite-sized pieces
1 lb. frozen vegetables (I like Walmart Sugar Snap Stir-Fry blend)
Cooked rice
Crunchy Chow Mein Noodles

Mix dressing, soy sauce & spices in a large skillet until well blended.  Add chicken and stir.  Cook on medium high heat until chicken is done.

Add veggies.  Reduce heat to medium low.  Cover.  Simmer 5-7 minutes, stirring occasionally.

Serve over rice and/or noodles.

This one works in the crock pot, too.  I usually add a little water to cut down on the saltiness of the soy sauce.